Chinese Food
The most authentic fish flavored shredded pork
(180244 views)
It's said that there was a business family in Sichuan a long time ago. Their family liked fish very much. They were also very particular about seasoning. So when they were cooking fish, they had to put some condiments, such as onion, ginger, garlic, wine, vinegar, soy sauce and so on, to add flavor. One night when the hostess of the family was frying another dish, she put all the leftover ingredients she used in the last fish cooking in the dish to stir fry. At that time, she thought that the dish might not be very delicious. Maybe the man in the family would not make it clear when he came back. She was in a daze. Her husband went home to do business. The husband didn't know whether he was hungry or felt the dish was special. Before dinner, he grabbed it with his hand and swallowed it in his mouth. Before a minute, he couldn't wait to ask his wife what the dish was made of. Just when she was stuttering, she accidentally found that her husband praised the taste of the dish. Her husband saw that she didn't answer, and asked, it's so delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into shreds.
Step2:Chopped shallots.
Step3:Shredded ginger.
Step4:Mash the garlic to pieces.
Step5:Put the shredded meat into the bowl. Make a hole in the egg. Pour in the egg white.
Step6:Add 1 tablespoon salt.
Step7:Put in a spoon of cooking wine.
Step8:Put in some starch, stir well, marinate for five minutes.
Step9:Add 3 tablespoons vinegar.
Step10:Put in half a spoon of salt.
Step11:Put in two spoonfuls of sugar.
Step12:Put in a spoon of starch.
Step13:Put in a proper amount of water. Mix well. Set aside.
Step14:Put the oil in the pot. Heat to 30-40% heat. Put in the shredded meat.
Step15:Stir the shredded meat with chopsticks so that it doesn't stick.
Step16:Turn off the fire when the shredded meat turns pink. Take out the shredded meat.
Step17:Heat the oil pan. Add chopped peppers. Stir fry.
Step18:Add chopped garlic and ginger.
Step19:Stir fry the shredded pork for 2 minutes.
Step20:Stir fry the chopped green onion.
Step21:Put in the prepared juice. Collect the juice.
Cooking tips:Four points to make authentic and delicious fish flavored shredded meat - 1. When frying the shredded meat, you should use cold oil (30-40% of the heat is the best) and put it in the pot. In this way, the shredded meat will be more soft and tender. 2. The amount of onion, ginger and garlic is twice as much as that of stir fried vegetables. It will taste better. 3. The end of the onion should be put in at last. Only in this way can the remaining fragrance of the onion be retained. 4. The authentic fish flavored shredded meat is stir fried with chopped peppers. Chopped peppers are specially used for making fish. They taste sour and spicy. There are skills in making delicious dishes.
