Cooking Steps

1. 

   Step1:Prepare a piece of pickled ginger and three pieces of pickled red pepper.

2. 

   Step2:Shred the lean meat. Add the egg white. Mix the raw meal evenly.

3. 

   Step3:Shred lettuce and agari

4. 

   Step4:Dice pickled peppers, pickled ginger, onion, garlic and celery.

5. 

   Step5:Put the oil in the pot. Add the shredded meat and stir fry until it turns white. Multiply.

6. 

   Step6:Continue to put oil in the pot. Add garlic, celery, pickled ginger, pickled peppers, scallion, pepper, bean petals, stir fry to taste. Add. Shredded fungus, shredded lettuce and meat.

7. 

   Step7:Add sugar, vinegar and cornflour to mix the juice.

8. 

   Step8:Add chicken essence, proper salt, mixed juice, sprinkle with scallion and dish.