Chinese Food
Fish flavored shredded pork
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Stir fried pork strips in fish sauce (English name) is a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs in the Republic of China. The main ingredients are pork and Auricularia auricula. The auxiliary materials vary according to the practice, but most of them are carrots, bamboo shoots, peppers, etc. Pork is sliced and fried with 30% fat and 70% thin. It tastes fresh and tender. The vegetables are ruddy, tender, fresh and rich in fish flavor. Its fish flavor is not from fish, but from pickled chili, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. Yuxiang and Yuxiang are homophonic. Another way of saying is Yuxiang shredded meat. Yuxiang series of Sichuan cuisine. The main auxiliary material is Sichuan spicy bean paste. The main ingredient is Sichuan spicy bean paste and other seasonings. It tastes thick and long. The aftertaste is lingering. The aftertaste is endless
Cooking ingredients
Cooking Steps
Step1:Add a little starch to the shredded meat. Marinate it with vegetable oi
Step2:Food read
Step3:Cut silk and foa
Step4:Water, starch, cooking wine, raw soy sauce, salt, sweet and sour sauc
Step5:Hot oil, scallion, ginger and garlic, stir fry. Add some bean paste. If you eat spicy food, you can put in stamping pepper. I don't want spicy foo
Step6:This is the fried shredded meat. Put it aside first
Step7:Stir fry onion, ginger and garlic, then pour in ingredients other than shredded meat. Stir fry for a few minute
Step8:Stir fry the shredded meat together. Then pour the mixed juice. Stir fry for a while, and the soup thickens to make it out of the pot
Step9:Sprinkle with scallion and sesam
Step10:Yes.
Cooking tips:There are skills in making delicious dishes.
