Cooking Steps

1. 

   Step1:Cut streaky pork, put cooking wine, water lake powder, noodles and egg white.

2. 

   Step2:Shred carrot and green pepper.

3. 

   Step3:Cut mushrooms, half a bag of shredded bamboo shoots, onion and ginger, Pixian bean paste for standby.

4. 

   Step4:Put the hot oil into the big material flap. Put the onion and ginger into the sauce. Put the shredded meat wine into the sauce and continue to stir fry.

5. 

   Step5:Add Pixian bean paste, soy sauce, vinegar, sugar and salt and continue to stir fry.

6. 

   Step6:Add all the side dishes and continue to stir fry. Add some water.

7. 

   Step7:Finally, add water and starch to collect the juice. Point the sesame oil and leave the pot.