Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Cut black fungus and remember not to mix it with radish or water bambo

3. 

   Step3:Put a spoonful of salt, a spoonful of cooking wine and starch into the pork shreds, mix well, prepare the sauce, and a spoonful of raw soy sauce and vinegar respectively

4. 

   Step4:Stir fry the shredded pork in the po

5. 

   Step5:It's cooked and put into the plat

6. 

   Step6:Put the ginger and garlic into the remaining oil, stir fry it to make it fragrant, and then pour it into bean paste. Stir fry the oil until it is red

7. 

   Step7:Stir fry the water bamboo and carrot, then pour in the black fungu

8. 

   Step8:Stir fry shredded por

9. 

   Step9:Pour in the sauce. Add sugar according to the taste ~ add more if you like sweet taste. If you like sour taste, you can also taste the soup first. Then add vinegar properl

10. 

    Step10:Out of the po