Cooking Steps

1. 

   Step1:Prepare bacon - add a little oil to the meat. Add a pinch of salt. Add two tablespoons of starch. Add a little water. (mom also helped me put some black pepper

2. 

   Step2:Juice mixing - pour in one scoop of raw soy sauce, one scoop of cooking wine, two scoops of sugar, two scoops of vinegar, two scoops of starch and five scoops of water. Stir to make it mixed evenly. (if you like fish flavored shredded pork soup, put more water

3. 

   Step3:Pour the oil in the pan. Stir fry the shredded pork until it's white and serve it on the plate

4. 

   Step4:Put a spoonful of chopped peppers and two spoonfuls of Douban sauce in the bowl (it's OK to put all Douban sauce or chopped peppers. I think it's better to put them all

5. 

   Step5:Add ginger and garlic to the oil in the pot. Add chopped pepper and bean paste at las

6. 

   Step6:First of all, add in the chili (the chili bought by mom is too hot, so stir fry it more) and fry for a few times. Add in the carrots, potatoes and agaric in turn, and then add a little salt.

7. 

   Step7:Finally, pour the mixed juice into the pot. Stir fry for a few times to make a dish. The delicious fish flavored shredded pork is ready.