Cooking Steps

1. 

   Step1:Cut the meat into shreds. Put the salt into the shreds. Then take a spoonful of starch and mix it with water. Pour it into the shreds just now. Mix well. Marinat

2. 

   Step2:Shred green pepper, carrot, agaric, scallion, ginger and garli

3. 

   Step3:In the pot, pour in the oil, put in the onion, ginger, garlic, stir fry. Put in the marinated shredded meat, stir fry until white. Pour in a spoonful of red oil bean paste, stir fry well. Pour in the shredded carrot, green pepper and agaric, stir fry

4. 

   Step4:With juice. Take 1 spoon cooking wine, 1 spoon vinegar, 1 spoon soy sauce, 1 pinch of sugar. Pour into the pot to collect the juice. Install the plate.