Chinese Food
Fish flavored shredded pork
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Fish flavored shredded pork is a traditional dish with special characteristics. It's named after fish flavoring. It's one of the special Sichuan dishes. The main ingredients are pork and Auricularia auricula. The auxiliary materials vary according to the practice, but most of them are carrots, bamboo shoots, peppers, etc. Pork is sliced and fried with 30% fat and 70% thin. It tastes fresh and tender. The vegetables are ruddy, tender, fresh and rich in fish flavor. Yuxiang and Yuxiang are homophonic. Another way of saying is Yuxiang shredded meat. Yuxiang series of Sichuan cuisine. The main auxiliary material is Sichuan spicy bean paste. The main ingredient is Sichuan spicy bean paste and other seasonings. It tastes thick and long, with lingering aftertaste. So it's called Yuxiang. Before the seventies of last century, the name of Yuxiang shredded pork was written on the restaurant menu. Fish flavored shredded pork is one of my favorite dishes. I have two bowls of rice every time I make this dish. This dish is not only colorful, fragrant, but also nutritious. Auricularia auricula has the functions of Tonifying Qi, strengthening body, nourishing kidney and stomach, softening blood vessels and promoting blood circulation, etc
Cooking ingredients
Cooking Steps
Step1:Shred pork with a little starch and soy sauce. Peel and shred the green shoots. Soak the fungus in advance. Wash it and cut it. Cut ginger and garlic into small pieces.
Step2:Pour some canola oil into the pot.
Step3:Add ginger and garlic to the oil and stir fry the bean paste over low heat to make it fragrant.
Step4:Then add the asparagus and agaric and stir fry to make it fragrant.
Step5:Then add shredded pork and stir fry for 1 minute. Add a small amount of sugar and vinegar. Stir fry with soy sauce.
Step6:Stir fry until the shredded meat is fully cooked. Put some green onion on the pan.
Step7:Finished drawings.
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Cooking tips:Warm tips - there are regional differences in the way fish flavored shredded pork is made. Some places have also added carrot shredded pork. Of course, the ingredients can be matched according to personal preference. This time I chose big agaric. I found that the taste of small agaric is better. This is different from person to person. There are skills in making delicious dishes.
