Cooking Steps

1. 

   Step1:Shred lean pork and mix with a little salt and water starch. Cut carrot. Soak black fungus in warm water, remove dice. Slice bamboo shoots, blanch and cut into shreds. Shred ginger, chopped scallion and garli

2. 

   Step2:Mix soy sauce, vinegar, sesame oil, water and cooking wine into juice for standby, and water starch for standby.

3. 

   Step3:Stir fry the shredded meat until it changes color and set aside. Restart the oil pan, stir fry the ginger and garlic, put some chopped peppers on it, stir fry slightly. Stir fry the shredded meat for a few minutes, put the mixed sauce on it, boil it, and add the water lake powder. Put in the scallion plate.