Chinese Food
Fish flavored shredded pork
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Fish flavored shredded pork is a common Sichuan dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The cooked food has the smell of fish. Its taste is made of seasoning. This method originated from the unique method of cooking fish and seasoning in Sichuan, and now it has been widely used in Sichuan cooked dishes.
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into shreds. Pinch with a pinch of salt until sticky.
Step2:Sliced black fungus with good hai
Step3:Cut the carrot. Cut the green and red peppers and prepare the ginger and garlic.
Step4:Heat the oil in the pot. When the oil temperature is low, pour in the meat and stir fry until the surface of the meat changes color. Put it in reserve.
Step5:Stir fried with accessorie
Step6:Stir fry the carrots in the po
Step7:Pour the shredded meat into the pot. Slowly pour the prepared starch water into the pan and adjust the juice
Step8:Don
Cooking tips:1. Add some dry starch to dry agaric hair with foam. It can help to clean the dirt on agaric. Warm water should be used to soak hair before cooking. It is not suitable to eat the parts that are still compressed together after hair soaking. Fresh agaric contains toxin and is not edible. Auricularia auricula has the anticoagulant effect of a living car. People with bleeding diseases should not eat it. Pregnant women should not eat more; 2. Make this dish with pickled peppers or chopped peppers as much as possible. Don't use Pixian bean paste as much as possible. This will make the taste of the dish very heavy. It has soy sauce but can't smell fish; 3. Add a spoon of salad oil at the end of marinating the shredded meat. It can effectively retain the water content of the shredded meat, and it is easier to spread the oil. There are skills in making delicious dishes.
