Cooking Steps

1. 

   Step1:Cut the agaric, eggplant and chilli into shred

2. 

   Step2:Shredded winter bamboo shoot

3. 

   Step3:Sliced pork. Marinate with soy sauce, starch and cooking wine for a whil

4. 

   Step4:Stir fry the shredded meat in the pot until it's cooked and white.

5. 

   Step5:Stir fry the shredded meat into white. Add in garlic and chili. Stir fry until half done. Serve.

6. 

   Step6:Add more oil. Fry eggplant.

7. 

   Step7:Then add two spoons of soy sauce and one spoon of vinegar.

8. 

   Step8:Then stir fry the winter bamboo shoots and fungus.

9. 

   Step9:Stir fry eggplant, asparagus and agaric until half cooked. Pour in the shredded meat and stir fry. Add another tablespoon of salt. Stir fry until eight ripe. Pour in some boiling water to collect the juice.