Chinese Food
Fish flavored shredded pork
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The little mustard seed oil from Grandma Jinlongyu village adopts the pressing technology, selects non GMO raw materials, makes meticulously, achieves the unique strong flavor, and recovers the flavor in memory. That kind of strong and mellow flavor belongs to the little pressed oil. Grandma is full of love for food. -
Cooking ingredients
Cooking Steps
Step1:I'm very glad to receive the golden dragon fish grandma's sweet little mustard seed oil. The absorption rate of rapeseed oil by human body is very high, up to 99%. Rapeseed oil has little or no cholesterol, so people who control their cholesterol intake can eat it at ease. Grandma Township adopts pressing technology, selects non GMO raw materials, carefully makes and achieves unique flavor. Today, let's make Sichuan hometown dish fish flavored shredded pork.
Step2:Ingredients needed - half a kilogram of lean meat, winter bamboo shoots, edible fungus, carrot, pepper and other accessories, appropriate amount of onion, ginger and garlic, and a spoon of pickled peppe
Step3:Chopped green onion, ginger and garlic. Chopped other shreds and pickled pepper
Step4:Add half a scoop of starch and a little salt to the shredded meat and mix wel
Step5:Stir fry the cold oil in the pan with the minimum heat and the lower shredded meat until it changes colo
Step6:Take it out for backup.
Step7:Prepare the important seasoning of fish and coriander - bowl thicken. Stir in half a spoon of starch and a little water. Add two tablespoons of vinegar and sugar and mix well.
Step8:Heat the oil in another pot and stir fry the chives, ginger and garlic.
Step9:Add in the pickled peppers and stir well.
Step10:All the side dishes.
Step11:Add in the shredded meat and stir well. Pour in the bowl and stir fry for two minutes.
Step12:Fresh and sour fish flavored shredded pork.
Step13:It's a killer of rice. It's spicy, sour and tasty.
Cooking tips:Two teaspoons of raw sauce is enough. Put less or no salt. The chili sauce itself is salty. Sugar and vinegar can improve the flavor of fish. Like sour and sweet mouth can be put more. There are skills in making delicious dishes.
