Chinese Food

Cooking Steps

1. 

   Step1:Material preparation

2. 

   Step2:Material preparation I

3. 

   Step3:Stir fry the shredded pork with oil until it changes colo

4. 

   Step4:Pour the oil in the pot. Put in the onion and ginger pot. Add Pixian bean paste and stir fry the red oil

5. 

   Step5:Stir fry shredded bamboo shoots, carrot and agari

6. 

   Step6:Pour in the mixed fish sauce (2 tablespoons soy sauce, 2 tablespoons vinegar, 1 tablespoon sugar). Stir fry the shredded meat

7. 

   Step7:Before leaving the pot, pour in starch juice to thicken, stir fry, and drizzle with sesame oil. Then you can leave the pot