Chinese Food
Home style fish flavored shredded pork
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This fish flavored shredded pork is a home-made version. It can also be said that it is a home-made version in Northeast China. It is said that many authentic fish flavored shredded pork will be added with bamboo shoots. As a baby in Northeast China, this point is very helpless. Bamboo shoots are not common in Northeast China. Most of our restaurants only add carrot shreds. So we can only make the Northeast version of fish flavored shredded pork according to the gourd drawings. If you have the conditions, you can stir fry the shredded bamboo shoots-
Cooking ingredients
Cooking Steps
Step1:Shred pork, carrot, agaric and pepper. Cut scallion and garlic for standb
Step2:Fish sauce - 4 tablespoons vinegar, 3 tablespoons sugar, 2 tablespoons hot fried fresh dew, 2 tablespoons cooking wine, 1 tablespoon starch. Add a small amount of water. Mix all ingredients wel
Step3:Pork with white pepper, a little salt, cooking wine, a broken egg white and a thin layer of starch. Marinate for about 10 minutes by han
Step4:Put some oil in the pot. Heat the oil for 30% and stir fry the pork. Take it out for standby
Step5:Put some oil in the pot. Heat the oil and stir fry the chili and garlic powder
Step6:Stir fry with a tablespoon of bean past
Step7:Stir fry the fungus, carrot and scallio
Step8:Then stir fry the shredded por
Step9:Stir fry in fish sauce and leave the po
Step10:Super dinne
Cooking tips:1. The starch of pickled pork should not be too much. A little is enough. If it's too thick, it's not delicious. There are skills to stick the pot to make dishes.
