Cooking Steps

1. 

   Step1:Juice mixin

2. 

   Step2:Tofu makes the water clean. Break up the eggs and add less wate

3. 

   Step3:Put more oil. Put tofu in the oil pan. Use a knife to cut it on it

4. 

   Step4:Pour in the eg

5. 

   Step5:When the egg liquid is cooked to the shape, pour in the sauce. Use a spatula to lift the edge. Let the sauce cover the ingredients. Be careful not to scatter

6. 

   Step6:In two or three minute

7. 

   Step7:Super fragrant. I have two bowls of rice. The eggs are wrapped in sauce. I don't like onions. In order to look beautiful, you can decorate them with shallots. Try it