Cooking Steps

1. 

   Step1:Cut pork tenderloin into shreds, wash it with clear water, remove the blood water, squeeze the water clean, add salt, mix, then add half the beaten eggs and mix well, then add some starch, mix well and reserve. It's a process of sizing meat.

2. 

   Step2:The next step is to cut all the side dishes into shreds, carrots, winter bamboo shoots, green peppers, agaric, and then wash them and cut them into shreds

3. 

   Step3:Then it's the small ingredients that determine this dish. Many people don't pay attention to this, but I think it's necessary. The source of fish flavor, garlic, ginger, onion are cut into pieces, the finer the better

4. 

   Step4:Now that the materials are ready, the main thing has begun. My next method may not be suitable for home, but you can learn from each other. Heat the pot, and then oil it, that is to say, cool the oil in the hot pot, so it is not easy to stick the pot. Heat the oil and slide the shredded meat away. Then put all the side dishes into the pot and slide them into the pot. Pour out the oil contro

5. 

   Step5:Flavor modulation - pot bottom oil, best oil and more points, next pot pickled pepper sauce, scallion, ginger and garlic, stir fried together, next vinegar, sugar, vinegar and sugar ratio 1-1, the best use of Longmen rice vinegar, sour enough, it is not as thick as old vinegar, then under tomato sauce. Put this intention. The first can increase the color. Tomato sauce itself also has sour and sweet taste, next pot and the front together After that, thicken the vegetables, put the cooked vegetables and shredded meat into the pot and mix them evenly to get out of the pot. Some people may put the vegetables into the pot and fry them for a while before thicken them, but I feel that it's not easy to put them into the plate, and they don't form. I prefer to put the juice into the dish and then serve.