Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients A kind of

2. 

   Step2:1. Add a little salt to the shredded meat to make it sticky. 2. Add edible oil to marinate it

3. 

   Step3:1., wash the fungus with warm water and boil it 2.. Cut the radish shoots into 3. pieces, cut the onion, ginger and garlic into the bottom. 4. pour wine, vinegar, sesame oil and sugar into the bowl and mix the juice with 5. starch, add water 6., and cut the chili sauce 3 spoons

4. 

   Step4:1. shredded meat into the pan and stir fry until the meat is discolored. Remove the 2. pot. Pour the oil into the scallion ginger and garlic. Stir fry the sauce with chop pepper. 3. pour the radish and fungus into the stir fry 4.. Pour the sauce into the sauce before the sauce (stir fry) and stir fry the shredded meat for 5. and finally add starch water

5. 

   Step5:Just get out of the pot.