Home version fish flavored shredded pork recipe-Chinese Food-best chinese food recipes-cooking food

Home version fish flavored shredded pork

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During the epidemic, eat whatever you have in the refrigerator. My knife is not very good. It's not perfect. There is no onion at home. Instead of garlic sprouts. There is no sharp pepper. I didn't put it. It tastes just like that. Home version of simple fish flavored shredded pork.

Cooking ingredients

chicken breast:half

carrot:half root

agaric:moderate amount

ginger:moderate amount

sugar:moderate amount

vinegar:moderate amount

ketchup:moderate amount

pepper:moderate amount

Cooking Steps

Step1:Chicken breast half piec

Step2:Cut the ingredients for standby (please ignore my knife skill). If you have good knife skill, try to cut into thin wires

Step3:Chicken breast cu

Step4:Put pepper, salt, soy sauce and soy sauce into i

Step5:Mix well and marinate for 15 minutes.

Step6:Oil hot po

Step7:Stir fry and fish ou

Step8:Fry the garlic sprouts. Add the carrots and the fungus

Step9:Stir fry for a while. Add vinegar, salt, soy sauce, oyster sauce, ketchup, sugar and seasonin

Step10:Stir fry the meat and then stir i

Step11:Out of the po

Cooking tips:I cook slowly. It's generally fast. It's less than half an hour before I'm ready to fry. You can also put some pepper. If there are children in the house, they don't let them go. There are skills in making delicious dishes.