Chinese Food
Home version fish flavored shredded pork
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During the epidemic, eat whatever you have in the refrigerator. My knife is not very good. It's not perfect. There is no onion at home. Instead of garlic sprouts. There is no sharp pepper. I didn't put it. It tastes just like that. Home version of simple fish flavored shredded pork.
Cooking ingredients
Cooking Steps
Step1:Chicken breast half piec
Step2:Cut the ingredients for standby (please ignore my knife skill). If you have good knife skill, try to cut into thin wires
Step3:Chicken breast cu
Step4:Put pepper, salt, soy sauce and soy sauce into i
Step5:Mix well and marinate for 15 minutes.
Step6:Oil hot po
Step7:Stir fry and fish ou
Step8:Fry the garlic sprouts. Add the carrots and the fungus
Step9:Stir fry for a while. Add vinegar, salt, soy sauce, oyster sauce, ketchup, sugar and seasonin
Step10:Stir fry the meat and then stir i
Step11:Out of the po
Cooking tips:I cook slowly. It's generally fast. It's less than half an hour before I'm ready to fry. You can also put some pepper. If there are children in the house, they don't let them go. There are skills in making delicious dishes.
