Chinese Food
Home version fish flavored shredded pork
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Cooking ingredients
Cooking Steps
Step1:Cut chicken breast and marinate with cooking wine, soy sauce and ginger for 20 minute
Step2:Cut carrot, pepper and agaric into shreds for us
Step3:Chopped scallion, garlic, diced ginger, chopped and set asid
Step4:Sugar, vinegar, soy sauce, a little salt and pepper, dry starch, add some water and mix wel
Step5:Pat the marinated meat with dry starc
Step6:Cook the meat in hot oil (just turn it white
Step7:Spare the vegetables with oi
Step8:Put the cold oil into Pixian bean paste and stir fry the red oil. Put in the cooked meat and vegetables and pour in the mixed sauce. Stir evenly and then the pot will be out.
Cooking tips:When slicing meat, make sure to heat the oil in a hot pot. In this way, the meat won't become one piece. When stir frying Pixian bean paste, you also need to cool the oil and light the fire to stir fry the red oil for cooking.
