Cooking Steps

1. 

   Step1:Cut chicken breast and marinate with cooking wine, soy sauce and ginger for 20 minute

2. 

   Step2:Cut carrot, pepper and agaric into shreds for us

3. 

   Step3:Chopped scallion, garlic, diced ginger, chopped and set asid

4. 

   Step4:Sugar, vinegar, soy sauce, a little salt and pepper, dry starch, add some water and mix wel

5. 

   Step5:Pat the marinated meat with dry starc

6. 

   Step6:Cook the meat in hot oil (just turn it white

7. 

   Step7:Spare the vegetables with oi

8. 

   Step8:Put the cold oil into Pixian bean paste and stir fry the red oil. Put in the cooked meat and vegetables and pour in the mixed sauce. Stir evenly and then the pot will be out.