Chinese Food

Cooking Steps

1. 

   Step1:Sliced pork tenderloin. Let it go. Marinate peanut oil starch for half an hou

2. 

   Step2:Green peppers, colorful peppers, winter bamboo shoots and sliced fungus for standb

3. 

   Step3:Mix sauce, 1 scoop of raw soy sauce, 2 scoops of vinegar, 2 scoops of sugar, 1 scoop of starch and 1 scoop of water to make sauc

4. 

   Step4:Stir fry the shredded pork in hot oil until it changes color and leaves the pot for standb

5. 

   Step5:In another pot, stir fry garlic, ginger, Pixian bean paste to produce red oil. Rapeseed oil is the key to stir fry red oil

6. 

   Step6:Add in the fungus and stir evenl

7. 

   Step7:Add shredded pork and stir fry with peppe

8. 

   Step8:Pour in the mixed sauce, stir fry it in and out of the po

9. 

   Step9:With a bowl of rice. Perfec