Chinese Food

Cooking Steps

1. 

   Step1:Combination of onion, ginger and garli

2. 

   Step2:Shredded pork. Marinated with soy sauce, oil wine, flour and oyster sauc

3. 

   Step3:Cut the rest of the ingredient

4. 

   Step4:Some soy sauce and vinegar. More vinegar if you like sour. More soy sauce if you like salt

5. 

   Step5:Stir fry the shredded meat. White it ou

6. 

   Step6:Scallion, ginger and garlic in oil po

7. 

   Step7:Pixian Douba

8. 

   Step8:Ingredients other than shredded agari

9. 

   Step9:Then throw in the shredded meat and the fungu

10. 

    Step10:Just mixed juic

11. 

    Step11:Out of the po