Chinese Food

Cooking Steps

1. 

   Step1:Cut pork into shreds. Mix with a little starc

2. 

   Step2:Shredded lettuce and carrot. Shredded agaric and green pepper. Use a small bowl. Add salt, sugar, vinegar and a little starch. Mix the juice of half a bowl of water.

3. 

   Step3:Heat the oil and put in ginger and garli

4. 

   Step4:Add a little Pixian bean paste, then stir fry the shredded pork for 12 minute

5. 

   Step5:Pour in other vegetables and sauces. Stir fry for a while. Then cook over low heat. If the water is less, add some water. Pixian Douban is delicious. I didn't put monosodium glutamat

6. 

   Step6:Finished produc