Chinese Food

Cooking Steps

1. 

   Step7:Stir fry shredded carrot and agaric for 3 minutes.

2. 

   Step6:Use the oil in the bottom of the pot to continue to stir fry the ginger and garlic.

3. 

   Step5:Hot oil. Give enough oil at one time. Stir fry the marinated shredded meat until it changes color.

4. 

   Step4:Marinate the shredded meat with 1 tbsp cooking wine, 1 tbsp raw meal, 1 tbsp cooking wine, proper salt and water for 10 minutes.

5. 

   Step3:Prepare the all-purpose fish flavor sauce - 1 tbsp of raw soy sauce + 2 tbsp of white vinegar + 1 tbsp of white sugar + 1 tbsp of cooking wine + 1 tbsp of sesame oil + 1 tbsp of raw meal + 2 tbsp of clear water to make the sauce.

6. 

   Step2:All the ingredients are cut. The fungus needs to be soaked in advance.

7. 

   Step1:Prepare ingredients

8. 

   Step12:Finished product.

9. 

   Step11:Add a teaspoon of salt to taste and you will be out of the pot.

10. 

    Step10:Pour in the sauce and stir fry for 1 minute.

11. 

    Step9:Pour in the shredded meat and stir fry for 2 minutes.

12. 

    Step8:Stir fry with shredded green pepper.