Chinese Food
How many people love fish flavored shredded pork
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In fact, there are many sayings about this dish. I also checked a lot of information. The other day, it was a fad to cook this dish. Then I sent it to my wechat friend huanmu and thought that there were many people who liked it. Then I also arranged this assignment in our food group. Many people said that the materials are not easy to find. They haven't done it before. Some people said that the traditional methods are not really the questions No matter it's life or cooking, it needs innovation spirit. If everything is a constant pursuit of tradition, then there's no strength.. But since the homework has been arranged, we still have to teach it. Then I'll make circles. Everyone has to go to the show...
Cooking ingredients
Cooking Steps
Step1:Prepare the materials you need. In fact, many materials can also be tried according to your own taste. Many people may ask where to buy winter bamboo shoots. Supermarkets, online, there are...
Step2:Cut pork tenderloin into slices first, then finely shreds. One teaspoon of white pepper, three teaspoons of cooking wine, two teaspoons of cooking oil, one teaspoon of raw soy sauce and one quarter of the old soy sauce
Step3:Add some starc
Step4:It's even with your hands. That's good taste..
Step5:The carrot is skinned. Then it's cut into thin silk. It's time to test the knife. If you can't, you can use the props
Step6:The soaked fungus is also cut into even filaments...
Step7:Ready to chop peppe
Step8:Now mix four spoons of fish sauce vinegar, three spoons of sugar, two spoons of raw soy sauce, a little monosodium glutamate, a little dry starch, two spoons of cold soy sauce, and mix well with the spoon...
Step9:Mince garlic and ginger. Mince onion..
Step10:In the pot, pour in more oil than usual. When the oil is hot, pour in the marinated shredded meat. Turn on the fire, quickly spread it. Fry until the surface of the shredded meat turns white...
Step11:Take it out for backup...
Step12:Leave oil in the pot. Dig in a tablespoon of chopped peppers. Turn the heat to stir fry. Stir in a tablespoon of bean paste
Step13:Then pour in the chopped scallion and ginger leaves together. Stir fry slowly over low heat to make the fragrance
Step14:Pour in shredded mea
Step15:Then add the shredded carrot and agaric, and the shredded bamboo shoots. Turn the heat on. Stir fry them quickly. Finall
Step16:Pour in the mixed fish sauce. [take it easy. Watch it. Don't pour it all over. Just color it]
Step17:Stir fry quickly. Collect juice in high fir
Step18:In fact, it's not as hard as you think. Isn't it? Then don't take any traditional methods for this dish. The authentic methods come here to spray water. Can you make dishes according to your family's taste?..
Step19:This is the second time I took a picture. Which one do you like......
Step20:I grow tomatoes and fry them...
Step21:No one but yourself will understand how much happiness or sadness you have in your story, because it's only your feeling after al
Cooking tips:Those who like food can pay attention to my food wechat; lizi286421. I can share some of the food I make every day. There are also food groups that can join in. I can also pay attention to my micro blog - Mei sister's small-scale life and cooking skills.
