Cooking Steps

1. 

   Step1:Cut the meat, black fungus, carrot and green pepper into small circle

2. 

   Step2:Put the shredded meat into a small bowl. Add in the tender meat powder (prepared from supermarket), cooking wine, a small amount of soy sauce. Mix with your hands. Marinate for 10 minutes

3. 

   Step3:After the pot is hot, put some oil in it. After the oil pot is hot, put the marinated shredded meat in it. Stir fry until the shredded meat changes color. Remove. Leave the bottom oil in the pot. Stir fry the ginger and garlic. Add the dried red pepper, black fungus, carrot and green pepper. Stir fry for 1 minute. Add the shredded meat. Stir fry for a few times. Put a small amount of sweet sauce, soy sauce, cooking wine and vinegar. Stir fry for 1 minute. Then put salt, chicken essence and sugar. Stir fry for a while. Add the lake powder and heat to collect the juic