Home style fish flavored shredded pork recipe

Home style fish flavored shredded pork

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I remember one time I went to the hospital with my grandfather to see my eyes. My third uncle took us to a restaurant for dinner. I ordered this fish flavored shredded pork. It's really delicious. In the words of Grandpa and Dad, it's delicious. It's sour, spicy and a drop of sweet. It's very delicious. You can eat two bowls of rice at once

Cooking ingredients

pork lean:moderate amount

shredded bamboo shoots:moderate amount

agaric:moderate amount

green pepper:moderate amount

red pepper:moderate amount

pickled pepper:5

ginger:moderate amount

minced garlic:moderate amount

salt:moderate amount

starch:moderate amount

chicken powder:moderate amount

oil:moderate amount

Cooking Steps

Step1:Blanch and drain the fungus and shredded bamboo shoots. Shred the green and red peppers for use. (because I just put it casually. I didn't deliberately weigh the ingredients. So look at the picture.)

Step2:Shred the lean meat. Mix in salt and dry starch. Marinate.

Step3:Cut the pickled peppers, ginger and garlic wel

Step4:Mix sugar, vinegar, soy sauce, oyster sauce and a little salt with water.

Step5:Stir fry ginger, garlic and pickled peppers with oi

Step6:Put in the shredded meat and slip i

Step7:Stir fry with shredded bamboo shoots and fungu

Step8:Continue to stir fry with green and red pepper

Step9:Pour in the mixed sauce and stir fry until it is even. When the juice is dried, add the chicken powder

Step10:Out of the po

Step11:Finished produc

Step12:Dinne

Cooking tips:Tremella and shredded bamboo shoots must be blanched. 5 pickled peppers are only a little spicy. You can put them properly according to your liking degree. There are skills in making delicious dishes.