Chinese Food
Fish flavored shredded pork
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The smell comes out of the pot, and the whole kitchen is hot. I can't help but take a bite of tender and smooth meat, crisp agaric, salty, sweet, sour and spicy. My mother, as a traditional Cantonese, is full of praise for my fish flavored shredded pork for the first time. You must try it!
Cooking ingredients
Cooking Steps
Step1:Early foaming of Auricularia auricul
Step2:Cut the tenderloin into shreds, add 1 teaspoon salt, 1 teaspoon soy sauce, 1 teaspoon cooking wine, 1 teaspoon starch, stir and marinate evenly for 15 minute
Step3:Shredded carrot, shredded green pepper, shredded agaric with bubble
Step4:Chopped garlic and scallio
Step5:We make fish sauce, 4 teaspoons vinegar, 3 teaspoons sugar, 1 teaspoon raw sauce, 1 teaspoon oyster sauce, 1 teaspoon starch, mix well and set aside
Step6:Pour some oil into the pot and put it into the shredded pork. Stir fry quickly and change color. Set aside
Step7:Pour some oil into the pot and stir fry garlic and scallio
Step8:Put in the shredded carrots and stir fry them to tast
Step9:Stir fry shredded green pepper until it's broken and Sheng. Set asid
Step10:Put a little oil into the pot, add a tablespoon of bean paste and a tablespoon of chili sauce to stir fry the flavor
Step11:Stir fry the fungus until it's broken and then stir fry the shredded por
Step12:Put in the carrot and green pepper and stir wel
Step13:Stir the fish sauce and pour it into the pot. Stir quickly and collect the sauce
Step14:Our fish flavored shredded pork will be out of the pot
Step15:This time, the fish flavored shredded pork is specially added with Guanli's chili sauce, which is sweet and sour. Kids like i
Step16:Have a tast
Cooking tips:In the continuous update of the gourmet course, your favorite friends must remember to pay attention to me. If you have any questions, you can leave me a message. Do you have skills in making delicious dishes.
