Chinese Food
Fish flavored shredded pork
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Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin or tenderloin into shreds along the meat texture. Do not thin the shreds.
Step2:Melt the shredded meat thoroughly. Marinate it with cooking wine and a little salt.
Step3:Cut the winter bamboo shoots, carrots and watercress into silk for use.
Step4:Add two spoons of soup starch, two spoons of sugar, two spoons of salt, two spoons of cooking wine, two spoons of soy sauce, half spoons of pepper powder, a little monosodium glutamate and a little sesame oil. Put the above materials into the bowl. Put the soup or water into the bowl. Add a small bowl, as shown in the figure.
Step5:Heat the oil with a spoon. Paste the marinated shredded meat with egg white and a little starch. Mix well.
Step6:When the oil temperature is 50-60%, cut the shredded meat into pieces with a shovel. When the meat is completely white, quickly pour it out for use.
Step7:Heat up Pixian Douban sauce with a little oil in the frying spoon. Stir up the flavor. Stir up the ginger and garlic until the sauce changes color.
Step8:Put the fried shredded meat into the hot sauce and stir fry slightly. Then add three kinds of side dishes. Stir fry.
Step9:Stir fry the carrot and soften the sauce.
Step10:Out of the oven. On the table.
Cooking tips:1. Do not fry the shredded meat for too long, or it will get old. 2. Adjust the soup according to your taste and dish quantity. Choose flexibly. If you like to eat sweet, you can add more sugar. If you like spicy, you can put more spicy sauce. 3. Do not stir fry the hot sauce. Do not stir fry the paste. Make sure to stir fry the red oil. If you like the pickle, stir fry some pickled peppers before the hot sauce. Then stir fry the hot sauce. I don't like spicy food. As a result, there are less spicy sauces. You can add a little spicy sauce. The red oil is more sufficient. Wrap the dishes. The dishes are more airy. There are skills in making delicious dishes.
