Chinese Food
Fish flavored shredded pork
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Fish flavored shredded pork is a traditional Sichuan dish. This dish is ruddy, tender and fresh, with strong smell of fish. It's a sharp tool for dinner. Some time ago, because foreign tourists ordered fish flavored shredded pork and found there was no fish in the dish, they refused to pay, which made the fish flavored shredded pork famous. However, in the information age today, there will be such wonderful people. There are some suspicion of hype. There are different opinions on the origin of fish flavored shredded pork. But it is certain that fish flavor is the most young flavor type in Sichuan cuisine. However, it has become one of the three holy Sichuan dishes of fish flavor, backpot and Kung Pao. Fish flavor can also be used to cook other dishes, such as eggplant, red rape, pig liver, etc. but the method is slightly different. The three representative dishes of fish flavor are fish flavored shredded pork, fish flavored eggplant and fish flavored red rape. Fish flavored shredded pork should be thinly thickened. Ginger, garlic, rice and pickled pepper with too thick sauce should be wrapped on the shredded pork. It will affect the taste; fish flavored eggplant should be thickly thickened. Otherwise, eggplant has no taste; fish flavored red rape can not be thickened
Cooking ingredients
Cooking Steps
Step1:Soak red pepper, remove the base, seeds and finely chop; cut ginger and garlic into fine grains; cut scallion into scallion.
Step2:Cut pork tenderloin into two thick silk (0.3cm thick and 7cm long).
Step3:Shredded bamboo shoots and watercress.
Step4:Mix the refined salt, refined salt, vinegar, sugar and water starch into the sauce.
Step5:Put onion, ginger, garlic and red pepper in the bowl. Add 30g salad oil. Put it in the microwave oven. Microwave P100 for 45 seconds.
Step6:Take another bowl and put 70g of salad oil. Cook with microwave power P100 for 3 minutes. Put in the shredded meat mixed with salt and water starch. When the surface of the shredded meat turns white, use chopsticks to disperse it.
Step7:Drain the excess oil. Add in ginger, onion, garlic, pickled peppers and shredded bamboo fungus. Add in the sauce and mix well. Cook with microwave power P100 for 2 minutes. Mix with chopsticks once in the middle.
Step8:The delicious fish flavored shredded pork is out of the oven.
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:Ginger rice and garlic rice are small particles slightly larger than ginger and garlic. This is Midea microwave oven. Model: m3l235b, specification: 23l800w. There are skills in making delicious dishes.
