Cooking Steps

1. 

   Step1:Shred pork. Wash and shred agaric hair. Shred carrot and pepper. Shred onion, ginger and garli

2. 

   Step2:Add salt, cooking wine and starch to pork shreds. Mix well. Marinate for 10 minutes. Add water to the pot. Bring to a boil. Blanch carrots, agaric and peppers with boiling water. Remove for later use

3. 

   Step3:Add oil in the pot. Heat the oil to 70% heat (70% heat means when there is a large amount of smoke rising on the surface). Add the marinated shredded meat. Quickly stir fry until the shredded meat turns white. Serve as standby

4. 

   Step4:Pan bottom oil. Add bean paste and stir fry the red oil. Then add onion, ginger and garlic. Stir fry

5. 

   Step5:Add salt, sugar, pepper, soy sauce, soy sauce and chicken essence. After the sugar melts, add vinegar. Pour in the mixed water starch (water starch-15g starch and a little water). Boil the soup

6. 

   Step6:Add pepper, fungus, carrot and cooked shredded por

7. 

   Step7:Stir well together.

8. 

   Step8:Figure

9. 

   Step9:Figure