Cooking Steps

1. 

   Step1:Sliced pork loi

2. 

   Step2:Sliced agaric with water. Sliced green peppers, seeds and carrots. Boiled asparagus for 5 minutes, and then fished out the shredded astringent taste (I can't buy the asparagus here, so I didn't add it

3. 

   Step3:1. Put some soy sauce, pepper and salt on the shredded meat and marinate it for a while. Soak a little starch in water. Paste the shredded meat. Let it stand for more than 30 minutes. 2. make raw soy sauce, sugar, ginger, onion, white garlic and garlic. Starch and water should be mixed in advance to make juicy bowl juice.

4. 

   Step4:Hot pot and cold oil. First put the shredded meat into the pot and stir fry it until it's raw, then dish it out.

5. 

   Step5:Wash the pot. Reheat the cold oil and put it into Pixian bean paste. Stir fry the red oil slowly over medium and low heat, then put the garlic into it and stir it up (it's easy to stir the bean paste over high heat

6. 

   Step6:Turn on the fire. Stir fry the carrot and green pepper in turn. Then stir fry the black fungus

7. 

   Step7:Stir fry with 1-2 teaspoons vinega

8. 

   Step8:It's not easy to fry the shredded vegetables for too long. Add the shredded meat and stir it for several times. Pour the juice into the pot and stir it quickly and evenly until it's mature.

9. 

   Step9:It's a delicious dish. Don't hesitate to make it