Chinese Food
Fish flavored shredded pork
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Cooking ingredients
Cooking Steps
Step1:Cut pork loin into thin silk, put a little dry starch and cooking wine into it, and hold for 15 minute
Step2:Cut the black fungus into thin silk after soaking. Wash the carrot, peel and wipe the silk
Step3:Take a small bowl. Mix all the ingredients into fish sauce for later use
Step4:Pan hot oil. Put the shredded meat in and stir fry until it turns white, then dish it out for later use
Step5:Wash the pot and refill it with oil. Add in scallion, ginger and minced garlic, stir fry to make it fragrant, then pour in chopped pepper sauce and stir fry to make red oil
Step6:Add shredded carrot and shredded fungus. Stir fry until the carrot is soft, then add shredded meat. Pour in fish sauce and stir clockwise
Cooking tips:1. The minced pepper sauce has a unique spicy taste. It's very delicious. See the practice here. If there is no substitute for chopped peppers or Pixian bean paste sold in the supermarket. If we use Pixian bean paste, we need to reduce the amount of salt, because it is very salty. 2. Cut and stir fry the shredded meat until it changes color, turn off the heat quickly and let it out. Keep the meat fresh and tender. The second time, if you want to move quickly, pour the fish sauce into the sauce and let it out quickly. This kind of shredded fish meat has good taste and good cooking skills.
