Chinese Food
Fish flavored shredded pork spring rolls
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Lichun is the first of the 24 solar terms. According to this tradition, we have to eat pancakes that day, which is biting spring . At the end of the meal, our spring cake shops are almost full. Why don't we make spring cakes by ourselves? When it comes to fish flavored shredded pork, it's a dish I've loved since I was a child. I want to panic if I don't eat it for a while Let's make fish flavored shredded pork spring cake this time.
Cooking ingredients
Cooking Steps
Step1:Prepare the flour and slowly pour it into the boiling water and mix it continuously. Make sure to stir it continuously and make the hot water eve
Step2:Chopsticks are continuously stirred into batt
Step3:Spread a little more flour. Knead it into a smooth dough. It took me about 10 minutes
Step4:Evenly divided into dough the size of an eg
Step5:Roll out the dough. Sprinkle flour on the surface. Heat the steamer. Roll out one sheet and put it on the other. Be careful not to get burned. Steam for 10 minutes at last
Step6:Steaming in hot po
Step7:① select fresh lean meat, wash it and cut it into thin shreds, put it in a bowl and add the raw meal and soy sauce. Thicken it. ② soak the red pepper, garlic, ginger and wash it. Then soak the red pepper and bean paste and cut them into pieces. Then cut the carrots and black fungus into thin shreds. ③ prepare the sugar and vinegar juice. Add 2 tbsp vinegar, 1 tbsp cornflour and 1 tbsp sugar in an empty bowl. Stir well. Set aside. ④ Pour about half a bowl of cold oil into the pan. When the oil is a little turbulent, turn it into a small fire. Pour in the shredded meat. When the sauce powder on the surface of the shredded meat is hot and mature. When the shredded meat is about to break, use a spatula to shovel the shredded meat to the side of the pot. Leave as much oil as possible. Turn it into a big fire. Pour in the ginger and garlic granules. Dip in the oil and explode for a while. Then add the bean paste and marinate the red pepper for a while. ⑤ Mix well. Add lettuce, carrot and black fungus quickly. Stir well. ⑥ About 2 minutes later. Cut carrot and lettuce into pieces. Pour the mixed sweet and sour juice along the edge of the pot. ⑦ Soon the vinegar and sugar juice will boil and produce the sauce. Finally stir fry for several times to make the sauce and vegetables mix evenly. Then turn off the heat, get out of the pot and finish.
Step8:Put a cool spring roll skin and wrap it with shredded fish flavored pork. I left some shredded potatoes with sharp peppers here yesterday. I remember last year my mother rolled pork with preserved vegetables and bean sprouts
Step9:Nice cu
Cooking tips:Spring roll can always make people feel the breath of spring. The sweet combination of fish and shredded meat is really a delicious dish in the world with skills.
