Cooking Steps

1. 

   Step1:Cut pork tenderloin with texture, add cooking wine, pepper, salt water, stir and stir. The amount of water is one fifth of the amount of meat. Let stand for half an hour, and then add some dried starch in the egg whit

2. 

   Step2:Cut more scallion, ginger and garlic, soak black fungus, cut it into shreds, green pepper and carrot, cut into shreds for standb

3. 

   Step3:For meat mixed with a sauce, add soy sauce, 20g cooking wine, 20g vinegar, 10g sugar, 10g salt, 3G dry starch, 5

4. 

   Step4:When the oil in the pot is not hot, put the shredded meat under it. First, don't move the bottom part, change color, make a noise, and then use chopsticks to disperse it

5. 

   Step5:Add in the minced onion, ginger and garlic, then add in Pixian bean paste, stir fry the red oil, then add in the shredded vegetables and stir fr

6. 

   Step6:Pour in the sauce, stir fry it for several times, wrap it well, and then you can get out of the pot