I always wanted to do it, but I didn't do it. My friend gave me some carrots. So
Step1:Cut garlic moss into small pieces. Cut carrot into small pieces occasionally.
Step2:Shred the tenderloin and marinate with starch and cooking wine for a while.
Step3:Mince onion, ginger and garlic. Mince millet and pepper (this is the pickled millet and pepper. That's it). Prepare a spoon of bean paste.
Step4:One teaspoon of raw sauce, three teaspoons of vinegar, three teaspoons of sugar, one teaspoon of cooking wine, three teaspoons of water, half of monosodium glutamate, and a handful of chopped green onion. (juice mixing actually depends on personal taste. Cooking is also a process of slowly running in. You can make the most suitable taste by doing it several times.)
Step5:Put in the oil. Stir fry the tenderloin.
Step6:Stir fry the ginger and garlic, pepper powder, bean paste and millet pepper.
Step7:Then add garlic moss. Stir fry agaric for several times. Then add carrot for several times. Add salt in the middle.
Step8:Finally, add the mixed juice and stir fry it to a pan.
Step9:It's the first time. It's very delicious, but it's a little spicy.
Cooking tips:Douban sauce is salty, so you should put less salt; if it's spicy, you can change millet pepper into green pepper. There are skills in making delicious dishes.