Fish flavored shredded pork with garlic moss

tenderloin:250g garlic moss:moderate amount carrot:one fungus:moderate amount bean paste:moderate amount scallion, ginger and garlic:moderate amount raw:moderate amount sugar:moderate amount cooking wine:moderate amount MSG:moderate amount pepper powder:moderate amount millet pepper / dry red pepper / green pepper:moderate amount vinegar:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/3/7/5/yuan_37e12fa528f8c5a2cb6aae83e656e205.jpg

Fish flavored shredded pork with garlic moss

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I always wanted to do it, but I didn't do it. My friend gave me some carrots. So

Cooking Steps

  1. Step1:Cut garlic moss into small pieces. Cut carrot into small pieces occasionally.

  2. Step2:Shred the tenderloin and marinate with starch and cooking wine for a while.

  3. Step3:Mince onion, ginger and garlic. Mince millet and pepper (this is the pickled millet and pepper. That's it). Prepare a spoon of bean paste.

  4. Step4:One teaspoon of raw sauce, three teaspoons of vinegar, three teaspoons of sugar, one teaspoon of cooking wine, three teaspoons of water, half of monosodium glutamate, and a handful of chopped green onion. (juice mixing actually depends on personal taste. Cooking is also a process of slowly running in. You can make the most suitable taste by doing it several times.)

  5. Step5:Put in the oil. Stir fry the tenderloin.

  6. Step6:Stir fry the ginger and garlic, pepper powder, bean paste and millet pepper.

  7. Step7:Then add garlic moss. Stir fry agaric for several times. Then add carrot for several times. Add salt in the middle.

  8. Step8:Finally, add the mixed juice and stir fry it to a pan.

  9. Step9:It's the first time. It's very delicious, but it's a little spicy.

Cooking tips:Douban sauce is salty, so you should put less salt; if it's spicy, you can change millet pepper into green pepper. There are skills in making delicious dishes.

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How to cook Fish flavored shredded pork with garlic moss

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Fish flavored shredded pork with garlic moss recipes

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