Cooking Steps

1. 

   Step1:Cut the chicken into small strips. (use salt. pepper. Soy sauce. Oyster sauce. Marinate the starch for half an hour). Shred carrot. Sliced green pepper, you can use sharp pepper to prepar

2. 

   Step2:Copy these with hot water. It's a good time to fry. It's easier to ripen. Not so astringent.

3. 

   Step3:Put a small amount of oil in the pan. Throw the chicken in. Stir fry. Stir fry until white. When it's almost done, it's ready to serve.

4. 

   Step4:Part of the sauce is the essence of the dish. A spoonful of soy sauce. A scoop of oyster sauce. Half a spoon of salt. A spoonful of sugar. A little honey. Half a spoon of pepper. Half a spoon of starch. A small amount of water. A little oil. Stir to make it mixed evenly.

5. 

   Step5:Put the oil in the pot. Add the bean paste and stir fry the red oil. It depends on how much soy sauce is spicy. Then add onion, ginger and garlic and stir fry. Stir fry the shredded green pepper and carrot in the pot. Add the fried chicken shreds. Stir fry in high heat. last. Pour in the sauce. Stir fry and collect the juice. Perfec