Chinese Food
Fish flavored shredded pork
(162224 views)
The main point of this dish is to make proper fish flavor, sugar or vinegar. The proportion should be balanced. It should not be too sour or too sweet. Fish sauce needs to be prepared in advance. Pour it directly into the dish for seasoning after it is about to mature. It is suggested that you taste it before leaving the pot. In case of too sour or too sweet, you can make some remedial measures.
Cooking ingredients
Cooking Steps
Step1:Take 1 bowl. Add half a bowl of water. Mix salt, sugar, vinegar, cornflour and soy sauce in tur
Step2:Shred or mince other ingredients
Step3:Shred tenderloin. Add salt. Chicken powder, pepper powder, raw powder and a little wate
Step4:Marinate until sticky for 10 minutes
Step5:Put the oil in the pot and heat it, then put the shredded meat into it and quickly disperse it. When the color turns white, turn off the fire and put it out for standby
Step6:Stir fry garlic and ginger in the bottom oil. Add bean paste and stir fry
Step7:Stir fry carrot and water bamboo in turn until soft. Add mushroom, green pepper, onion and shredded meat
Step8:Pour in the fish sauce and stir well to make it out of the pot.
Cooking tips:1. You can also choose the ingredients for fish flavored shredded pork as you like. For example, the common black fungus is used instead of mushrooms. It's better to use winter bamboo shoots instead of mushrooms for water bamboo shoots. 2. The amount of fish flavored juice and raw meal is not too much. It's similar to a thin hook. The dish with too much raw meal will be thick and sticky. In addition, it's better to mix the fish flavored sauce with chopsticks before pouring it out of the pot. Because the raw meal will sink unevenly after a long time of standing Even. There are skills in making delicious dishes.
