Cooking Steps

1. 

   Step1:Prepare raw materials. Cut pork fillet into shreds. A little coarser is better. Marinate with a little salt, cooking wine, egg white and starch. Add a little baking soda. After half an hour of marinating, the meat will be tender and smooth. Baking soda can make the meat tender. The longer the marinating time is, the better. If there is time, it is better to marinate for more than 2 hours. It can achieve the effect of tender meat powder.

2. 

   Step2:Pixian bean paste is needed. Because it's not in Sichuan, there's no way to choose it. But for Pixian bean paste in bags, the quality of this brand is the best I've used at present.

3. 

   Step3:Pixian Douban needs to be chopped with a knife. The finer it is, the better. Many people actually don't know how to use Pixian Douban. They pour it directly. It's not tasty. The chopped Pixian Douban can't see the big Douban when eating. It's more beautiful.

4. 

   Step4:Cut the green shoots. Ginger and garlic are better than all the foam. The ginger and garlic here are used to mix the fish sauce for a while.

5. 

   Step5:Cut a little ginger and garlic, onion, a little dry pepper and a few dry peppers separately.

6. 

   Step6:It's very important to make fish sauce. Can you do it all depends on this? In addition, there is no seasoning in the process of fried fish flavored shredded pork. It depends on fish sauce to taste. Add rice vinegar, sugar, soy sauce, starch and salt into the prepared ginger and garlic foam. Here's a ratio. 54321 (put five spoons of vinegar, four spoons of sugar, and so on). This ratio is the gold ratio of fish flavored shredded meat. You can test it several times more, and you can master the dosage. Pour in a little cooking wine and mix it evenly for use.

7. 

   Step7:Pan fried. Use the prepared pan fried with scallion, ginger, garlic, dried chili, dried pepper. Pour in Pixian bean paste with a small fire after fragrant. Stir fry the red oil.

8. 

   Step8:Put in the shredded pork and stir fry until the shredded pork is completely discolored.

9. 

   Step9:Put the green shoots and agaric into the shredded meat after it has completely changed color. Stir slightly to make the seasoning even.

10. 

    Step10:Pour in the fish flavored juice. Turn over the pan quickly to make the fish flavored juice stick to each dish. Here, it should be noted that the fish flavored juice needs to be stirred before pouring in. Otherwise, the effect will be affected if the starch is sunk at the bottom of the bowl. After collecting the juice, add a little sesame oil to start the pot.

11. 

    Step11:So far, the traditional fish flavored shredded pork has been made. Although this dish is a home-made dish, it is not easy to make it. I hope everyone can make delicious fish flavored shredded pork.