Cooking Steps

1. 

   Step1:1. Pour the shredded meat into the raw oil and flour and mix well. Super water the bamboo shoots. Shred all the materials for use.

2. 

   Step2:2. Mix three teaspoons of sweet and sour oil with water.

3. 

   Step3:3. Stir fry the shredded pork with hot oil. Remove. Stir fry the hot oil and pour the robe. Heat the oil, scallion, ginger, garlic, stir fry the fungus and stir fry the fungus. Stir fry the shredded meat into the stir fry. Pour the ingredients into the water. Finally, add three teaspoon of raw powder five tea

4. 

   Step4:1. Stir fry the shredded white meat with a little oil. 2. Stir fry carrots in high temperature and hot oil. 3. Stir fry the shredded bamboo shoots and agaric, and then pour the shredded pork and carrot into the pot. Pour in the mixed juice, oyster sauce, and dish up the juice.