Cooking Steps

1. 

   Step1:Add a proper amount of salt and soy sauce to the shredded meat, mix raw starch with a small amount of water, thicken it with hands, and then cut it with oil until it is eight ripe before use.

2. 

   Step2:The black fungus should be washed with water in advance, the hair should be soaked, the carrot should be sliced, and the garlic and ginger should be sliced

3. 

   Step3:Use one tablespoon of dry starch and three tablespoons of water, add in the wine of raw sauce, sweet, sour, spicy, soy sauce, sesame oil and sugar, and then mix them with a spoon to make a seasoning

4. 

   Step4:Hot pot, hot oil, garlic slices, ginger slices, stir up fragranc

5. 

   Step5:Pour the black fungus, carrot and fresh bamboo shoots into the pot. Stir fry in salt and heat for a while. Then pour the shredded pork into the pot. Pour in the seasoning. Mix all the ingredients in the pot with the spatula. Stir in high heat. Add some sugar before starting the pot

6. 

   Step6:Turn off the heat and set the pan on. It's delicious.