Cooking Steps

1. 

   Step1:Soak the fungus in hair. Wash and shred the carrot. Shred the meat.

2. 

   Step2:Marinate the meat with salt, starch, vinegar, soy sauce, cooking wine and thirteen spices for ten minutes.

3. 

   Step3:Make sweet and sour juice - one teaspoon of vinegar, two teaspoons of raw soy sauce, three teaspoons of sugar, four teaspoons of water, one teaspoon of starch. Stir well.

4. 

   Step4:Put the oil in the pot. Heat the oil to 60% of the temperature and put in the minced onion, ginger and garlic. Pour in the shredded meat, stir fry the shredded meat, turn it white and put it in reserve.

5. 

   Step5:Put the oil in the pot, put in the bean paste, stir fry the red oil, put in the chopped green onion, ginger and garlic, put in the shredded carrot, fungus and pepper, stir fry for two minutes, then put in the shredded meat, put in the sweet and sour juice, collect the juice in a small heat, and put it out.