Cooking Steps

1. 

   Step1:Shred tenderloin. Stir in cooking wine, salt, starch and water.

2. 

   Step2:Mushrooms, green and red peppers, sliced fungus.

3. 

   Step3:Rub the carrot.

4. 

   Step4:Mix a bowl of sweet and sour juice - 4 teaspoons of vinegar, 2 teaspoons of raw sauce, 1 teaspoon of old sauce and 1 teaspoon of starch.

5. 

   Step5:Stir fry the pork tenderloin with wide oil and then serve.

6. 

   Step6:Stir fry the vegetables in the pot.

7. 

   Step7:After the side dishes are broken, stir fry the sirloin and sweet and sour sauce.