It's getting hotter. The sour fish flavored shredded pork and rice are too well matched.

Step1:Shred tenderloin. Stir in cooking wine, salt, starch and water.

Step2:Mushrooms, green and red peppers, sliced fungus.

Step3:Rub the carrot.

Step4:Mix a bowl of sweet and sour juice - 4 teaspoons of vinegar, 2 teaspoons of raw sauce, 1 teaspoon of old sauce and 1 teaspoon of starch.

Step5:Stir fry the pork tenderloin with wide oil and then serve.

Step6:Stir fry the vegetables in the pot.

Step7:After the side dishes are broken, stir fry the sirloin and sweet and sour sauce.
Cooking tips:There are skills in making delicious dishes.