Cooking Steps

1. 

   Step1:Marinate the shredded meat with ginger, soy sauce, cooking wine and starc

2. 

   Step2:Cut ginger and garlic for standb

3. 

   Step3:Carrots. Shredded agari

4. 

   Step4:Vinegar, soy sauce, white sugar and starch into sweet and sour juice. Spar

5. 

   Step5:The oil is slightly hot. Put the shredded meat into the pot over a small heat. After the meat changes color, move the meat to one side of the pot. The oil is exposed. Put the garlic and ginger foam into the pot over a large heat. Stir fry the shredded meat with bean paste

6. 

   Step6:Add shredded fungus and carrot. Stir fr

7. 

   Step7:Stir well. Pour in the sweet and sour juice. Stir over high heat for several times

8. 

   Step8:Don't put any more salt before you leave the pot. It's easy to eat salt