Cooking Steps

1. 

   Step1:Cut the carrot, agaric, lean meat, green pepper, garlic, ginger and onion. Mix the sauce. When I came home, my husband had already fried the thin shredded meat. Marinate the shredded lean meat with flour, salt and peanut oil for 5 minutes, then stir fry it quickly.

2. 

   Step2:The sauce is made of starch (raw powder), oyster sauce, Li Jinji's thin salt soy sauce, white sugar, salt, aged vinegar and cold white sauce. The quantity of each condiment shall refer to the list of ingredients. Experienced condiments can be prepared according to their own taste.

3. 

   Step3:When the oil is hot, the garlic and ginger will be stir fried.

4. 

   Step4:Stir fry the shredded carrot and the shredded fungus for a while.

5. 

   Step5:Add the fried shredded meat and stir for two minute

6. 

   Step6:Pour in the sauce. Cover the pot and simmer for one minute

7. 

   Step7:Add onion and green pepper. Stir fry for one minut

8. 

   Step8:Add in the scallion leaves, stir fry and collect the juice over high hea

9. 

   Step9:Out of the pot. In the bow

10. 

    Step10:Finished product drawing

11. 

    Step11:Finished product drawing