Cooking Steps

1. 

   Step1:Cut carrots into shreds. Cut green peppers into shreds. Cut pork into shreds. Soak Auricularia auricula in hair, wash it and boil it in boiling water, then take it out and cut into shreds. Cut some scallion.

2. 

   Step2:Use starch, a little cold water, a little soy sauce, a little old soy sauce, sugar and a little vinegar to make a sauce.

3. 

   Step3:Pork can be marinated in advance. Mix starch, egg white, soy sauce and pork for 15 minutes. You can also fry the meat in the pot directly for the sake of convenience. Put the oil in the pot and heat it, then put the meat in.

4. 

   Step4:Stir fry the pork into white, then add in the scallion and ginger noodles, pepper noodles, stir fry out the fragrance.

5. 

   Step5:Add carrot and green pepper and stir fry for two or three minutes. Stir fry for a while. Otherwise, the shredded carrot is too hard to eat.

6. 

   Step6:Then add the shredded fungus. Stir well and add salt to stir well.

7. 

   Step7:Finally, pour the prepared juice slowly along the edge of the pot. Then stir evenly. You can get out of the pot. Ha ha ha.

8. 

   Step8:Delicious fish flavored shredded pork is ready. Adults and children love it.