Chinese Food
Fish flavored shredded pork
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Mom's favorite fish flavored shredded pork
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into shreds. Add some cooking wine, a little salt, ginger slices and starch. Mix well and marinate for a whil
Step2:Shred red pepper, agaric, mushroom and carro
Step3:Chopped garli
Step4:Mix the sauce starch with three spoons of water. Add two spoons of soy sauce + two spoons of vinegar + one spoonful of oyster sauce + one spoonful of suga
Step5:First, put the chicken in the pan and stir fry it for several times to change color, then fish it out
Step6:Put oil in the pot and stir fry bean paste over low heat until the red oil is fragrant
Step7:Add garlic and stir fry for a few time
Step8:First put in the carrot, apricot and abalone mushroom and stir fry them. After two minutes, add in the fungus and red pepper and stir fry them. Add in the mixed juice. Stir fry and collect the juice and you will be out of the pot.
Cooking tips:There are two key steps to make this dish. One is to stir fry bean paste. The other is to mix juice. 1. The bean paste needs to be stir fried. Some people will eat the taste of bean paste when cooking. That means that it has not been stir fried. It needs to stir fry the red oil. Stir fry the flavor without the taste of bean paste. 2. Stir the chicken with oil before cooking. The meat won't stick together easily. 3. The mixing proportion should be well controlled. The starch will sink at the bottom of the bowl before pouring. 4. Be careful when you can fry fungus. There are skills in making delicious dishes.
