Cooking Steps

1. 

   Step1:First of all, deal with the materials, add some salt and egg white to shred the lean meat, marinate for 15 minutes. Soak the fungus, shred it. Prepare the sauce, add 1 tablespoon of soy sauce, 1 / 2 teaspoon of sugar, 1 / 2 teaspoon of vinegar, 1 tablespoon of salt, add 1 / 2 bowl of warm water, mix well, add some oil, add some garlic, ginger, stir fry. Add the shredded meat, stir fry for half a minute. Then add some oil, stir fry for one and a half minutes. Stir in the fungus until the carrot is slightly soft Add shredded pork and stir well. Pour in the sauce. Cover and cook for 3 minutes. Sprinkle in green pepper. Cover and cook for 1 minute. Finally, open the cover and collect the sauc