Chinese Food
Fish flavored shredded pork
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Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into shreds. Marinate with marinade for more than ten minute
Step2:Cut the green pepper, carrot and winter bamboo shoots into thin wires respectively. Soak the black fungus in soft water, wash and cut into thin wires for standby
Step3:Mix the fish sauce for use. Chop the shallots, ginger and garlic for use. Chop the pickled peppers for use
Step4:Put enough oil in the pot. When the oil is 60-70% hot, put the shredded meat into the pot and slide it quickly until it turns white. Put it out for standby
Step5:Put a little oil in the pot. Stir fry onion, ginger and garlic. Stir fry red oil in hot sauce
Step6:Stir fry carrots, asparagus and agaric for 2 minutes. Stir evenly with pepper
Step7:Stir fry the shredded meat quickly and evenly
Step8:Pour in fish sauce and stir fry quickly.
Cooking tips:1. Marinate and stir fry the shredded meat in advance. Stir fry the shredded meat quickly in high temperature to ensure the tenderness of the shredded meat; 2. Choice of side dishes - the usual side dishes of fish flavored shredded meat include winter bamboo shoot, black fungus, green pepper (or prickly ash), carrot. Generally speaking, winter bamboo shoot is essential. Other items are optional; 3. Choice of pickled pepper - Sichuan pickled peppers are used to make the shredded fish flavored meat Pepper. If you can't buy it, you can use chopped pepper instead. Pickle methods of pickled and chopped peppers should be similar, but there are still differences. And the choice of peppers is also different. In terms of color, pickled peppers can stir fry red oil. The dish is a little red. Chopped peppers will not be colored. There is also a little difference in taste. I've also fried shredded fish flavored pork with chopped chili peppers. The taste is almost the same, but it's still a little bit worse. Only the real taste of Sichuan pickled chili peppers is the most authentic; 4. The mixing of fish flavored sauce - the taste of shredded fish flavored pork is right. Besides the choice of pickled chili peppers is fish
