Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Sliced ea

3. 

   Step3:Green pepper and carrot cut into strip

4. 

   Step4:Cut pork tenderloin into long strips. Marinate with salt, water starch, pepper and cooking wine for 20 minute

5. 

   Step5:Mix starch, salt, sugar, vinegar, soy sauce, broth (or water) into sauc

6. 

   Step6:After sitting on the oil, put the meat in the pan and scatter it. Fry until the meat turns white and move to the plate for later use

7. 

   Step7:Leave oil in the saucepan. Stir fry in a spoonful of bean paste to make red oil. Stir fry with onion, ginger and garlic

8. 

   Step8:Stir fry carrots. Stir fry green pepper

9. 

   Step9:Stir fry with fungu

10. 

    Step10:Put in the shredded meat. Stir fry for a while. Pour in the sauce and stir well to make it out of the pot

11. 

    Step11:A bowl of fragrant ric