Cooking Steps

1. 

   Step1:Cut the side dishes into shreds. Soak the fungus in advance. Remove the muscle with sharp pepper. Do not remove the muscle if you like spicy foo

2. 

   Step2:Shred pork tenderloin. Add two spoonfuls of starch and marinate for a while. Mix and marinate with starch to keep the water in the meat. Marinate without any other seasonin

3. 

   Step3:Sauce - 1 tbsp cooking wine, 2 tbsp raw sauce, 3 tbsp sugar, 4 tbsp vinegar, 5 tbsp water. Finally, put in 1 tbsp starch and stir well.

4. 

   Step4:Heat the pot and pour in a proper amount of cooking oil. Heat the oil and stir fry the shredded pork until the shredded pork is discolored and put it out for use

5. 

   Step5:Put a little cooking oil into the pot. Stir fry the onion and put in a spoonful of bean paste. I use Pixian bean paste

6. 

   Step6:Stir fry bean paste for a few times to make it fragrant. Pour in the cut side dishes and stir fr

7. 

   Step7:The side dish is slightly soft. Put in the shredded meat. Pour in the mixed sauce and stir fry

8. 

   Step8:Stir fry and collect the juice in a big fire. Then you can enjoy the delicious food

9. 

   Step9:I ate a big bowl of rice. It's so delicious. It's even better than what the restaurant downstairs made